Leek and Roasted Tomato Quiche

★★★★

Prep Time: 3 hours Cook Time: 40 mins Servings: Yield: 8 servings Source:

Ingredients

1 recipe Crust - Pie or Quiche

Filling:

3 eggs

3 oz. cheddar cheese

1 c. 1% milk

2 tsp. olive oil

1 large leek, whites and light green

1/2 tsp. black pepper

1/4 tsp. nutmeg

1/2 tsp. salt

1/4 lb. mushrooms

6 small heirloom tomatoes, roasted

Directions

Bake at 375 for 40-45 min.